Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 10
Ingredients
3 pieces | 8“ sheets of puff pastry, halved and slice into a triangle shape | |
---|---|---|
6 | MUSHROOM Cheese Fish Tofu, halved (optional) | |
10 | MUSHROOM Surimi Crabstick, halved | |
2 | Portobello mushrooms, sliced | |
1 | tomato, sliced thinly | |
1 | green capsicum, sliced | |
8 | frozen spinach cubes, water squeezed out | |
200 g | mild and strong cheddar, grated | |
100 g | pasta sauce | |
1 | QL Omega egg, beaten | |
Cheese sauce (store bought or homemade) | ||
Dill, garnish | ||
Cheese Sauce: | ||
250 ml | milk | |
25 g | flour | |
50 g | cheese, grated | |
¼ tsp | white pepper | |
¼ tsp | salt | |
¼ tsp | mix herb |
Method
- On a baking tray lined with parchment paper, arrange the pastry triangles with the points toward the outside and the wide ends overlapping each other leaving a 3 inch gap, repeat with the remaining triangles at the same direction until a circle is formed.
- Press the overlapping pastry to seal it. Spoon the pasta sauce all around the wide end of the triangle. Arrange the MUSHROOM Cheese Tofu all around the pastry.
- Layer the mushrooms, capsicum, tomato and spinach on top one another, top with MUSHROOM Surimi Crabstick. Sprinkle ¾ cheese all around the pastry.
- Fold in the pointed end of the pastry and tucking in the points to form a ring. Brush with QL Omega Egg before baking.
- In a preheated oven of 180°C, bake the pastry for 15 minutes or until it is golden brown.
- To prepare the cheese sauce, whisk 100 ml milk and flour together in a saucepan, on low heat. Add in the remaining milk and salt. Bring to a boil, reduce the heat and stir until the sauce thickens. Remove from heat, add in cheese, pepper, mixed herb and stir until the cheese has melted.
- Garnish with some dill and serve with the cheese sauce
To find out more about MUSHROOM products and where to purchase, click here.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.