Seafood Crescent Ring

Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 10

Ingredients

3 pieces8“ sheets of puff pastry, halved and slice into a triangle shape
6MUSHROOM Cheese Fish Tofu, halved (optional)
10MUSHROOM Surimi Crabstick, halved
2Portobello mushrooms, sliced
1tomato, sliced thinly
1green capsicum, sliced
8frozen spinach cubes, water squeezed out
200 gmild and strong cheddar, grated
100 gpasta sauce
1QL Omega egg, beaten
Cheese sauce (store bought or homemade)
Dill, garnish
Cheese Sauce:
250 mlmilk
25 gflour
50 gcheese, grated
¼ tspwhite pepper
¼ tspsalt
¼ tspmix herb

Method

  1. On a baking tray lined with parchment paper, arrange the pastry triangles with the points toward the outside and the wide ends overlapping each other leaving a 3 inch gap, repeat with the remaining triangles at the same direction until a circle is formed.
  2. Press the overlapping pastry to seal it. Spoon the pasta sauce all around the wide end of the triangle. Arrange the MUSHROOM Cheese Tofu all around the pastry.
  3. Layer the mushrooms, capsicum, tomato and spinach on top one another, top with MUSHROOM Surimi Crabstick. Sprinkle ¾ cheese all around the pastry.
  4. Fold in the pointed end of the pastry and tucking in the points to form a ring. Brush with QL Omega Egg before baking.
  5. In a preheated oven of 180°C, bake the pastry for 15 minutes or until it is golden brown.
  6. To prepare the cheese sauce, whisk 100 ml milk and flour together in a saucepan, on low heat. Add in the remaining milk and salt. Bring to a boil, reduce the heat and stir until the sauce thickens. Remove from heat, add in cheese, pepper, mixed herb and stir until the cheese has melted.
  7. Garnish with some dill and serve with the cheese sauce

 

To find out more about MUSHROOM products and where to purchase, click here.

QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.

 

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