Curry Flavoured Crispy Crab Sticks

Curry flavoured crispy crab sticks are finger licking good.

This spiced snack is well-suited to those who prefer local flavours and great for serving on social occasions.

Preparation time: 20 minutes
Cooking time: 8 minutes
Makes: 1 container


600 gMUSHROOM brand Fried Crab Sticks, thawed (10 sticks)
220 gmargarine
2 cloves garlic, finely chopped
6 piecescurry leaves, whole
2 piecescurry leaves, chopped finely
15 gdried shrimp, chopped
2 tbspcurry powder
15 gfennel powder (serbuk jintan manis)
15 gcumin powder (serbuk jinttan putih)
Salt to taste
Oil for deep frying


  1. Cut the crab sticks into about 2cm lengths. Unroll them and slice them into thin, even strips. Set aside.
  2. Heat the margarine in a pan until melted and sauté the garlic and curry leaves until fragrant. Add the dried shrimp, curry powder, fennel powder, cumin powder and salt. Sauté for another minute.
  3. Stir in the MUSHROOM brand Fried Crab Sticks and toss to coat.
  4. Heat oil in a frying pan, deep fry the curried crab sticks on medium heat until golden. Cool and store in an air-tight container.


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