Curry flavoured crispy crab sticks are finger licking good.
This spiced snack is well-suited to those who prefer local flavours and great for serving on social occasions.
Preparation time: 20 minutes
Cooking time: 8 minutes
Makes: 1 container
|600 g||MUSHROOM brand Fried Crab Sticks, thawed (10 sticks)|
|2 cloves||garlic, finely chopped|
|6 pieces||curry leaves, whole|
|2 pieces||curry leaves, chopped finely|
|15 g||dried shrimp, chopped|
|2 tbsp||curry powder|
|15 g||fennel powder (serbuk jintan manis)|
|15 g||cumin powder (serbuk jinttan putih)|
|Salt to taste|
|Oil for deep frying|
- Cut the crab sticks into about 2cm lengths. Unroll them and slice them into thin, even strips. Set aside.
- Heat the margarine in a pan until melted and sauté the garlic and curry leaves until fragrant. Add the dried shrimp, curry powder, fennel powder, cumin powder and salt. Sauté for another minute.
- Stir in the MUSHROOM brand Fried Crab Sticks and toss to coat.
- Heat oil in a frying pan, deep fry the curried crab sticks on medium heat until golden. Cool and store in an air-tight container.
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