Curry flavoured crispy crab sticks are finger licking good.
This spiced snack is well-suited to those who prefer local flavours and great for serving on social occasions.
Preparation time: 20 minutes
Cooking time: 8 minutes
Makes: 1 container
Ingredients
| 600 g | MUSHROOM brand Fried Crab Sticks, thawed (10 sticks) |
|---|---|
| 220 g | margarine |
| 2 cloves | garlic, finely chopped |
| 6 pieces | curry leaves, whole |
| 2 pieces | curry leaves, chopped finely |
| 15 g | dried shrimp, chopped |
| 2 tbsp | curry powder |
| 15 g | fennel powder (serbuk jintan manis) |
| 15 g | cumin powder (serbuk jinttan putih) |
| Salt to taste | |
| Oil for deep frying |
Method
- Cut the crab sticks into about 2cm lengths. Unroll them and slice them into thin, even strips. Set aside.
- Heat the margarine in a pan until melted and sauté the garlic and curry leaves until fragrant. Add the dried shrimp, curry powder, fennel powder, cumin powder and salt. Sauté for another minute.
- Stir in the MUSHROOM brand Fried Crab Sticks and toss to coat.
- Heat oil in a frying pan, deep fry the curried crab sticks on medium heat until golden. Cool and store in an air-tight container.
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