Preparation time: 2.5 hour
Cooking time: 40 minutes
Makes: 1 big piece
Ingredients
| 8 | QL Omega Egg yolks | |
|---|---|---|
| 150 g | tapioca flour | |
| 100 ml | coconut milk + 100 ml coconut water | |
| 4 | kaffir lime leaves, roughly shredded | |
| 1 | lemongrass, bruised | |
| 150 g | sugar | |
| ½ tsp | salt | |
| 1 tsp | tumeric powder | |
| 1 tsp | vanilla essesnse | |
| 1 flat tray or 1 deep loaf tin | ||
For Yeast Mixture: | ||
| 50 g | plain flour | |
| 2 tbsp | sugar | |
| 120 ml | warm water | |
| 2 tsp | yeast | |
Method
- In a mixing bowl, add in flour, sugar, yeast and warm water. Mix well, cover it up and let it rest for 15 minutes.
- In a pot, add in coconut milk, coconut water, kaffir lime leaves and lemongrass. Cook until simmer.
- Add in turmeric powder and continue simmer. Stir constantly and simmer until thick.
- In a mixer, add in QL Omega Egg yolk , sugar and salt. Whisk until fluffy. Then add in the yeast mixture.
- Gradually mix in tapioca flour, turmeric coconut mixture and vanilla essence. Leave the batter to rest and rise for 2-2½ hours.
- Grease a loaf tin with some oil and heat in pre-heat oven at 180⁰C for 5 minutes.
- Pour the batter into the hot loaf tin. Bake in pre-heat oven at 180⁰C and set to bottom heat only. Bake for 30 minutes or until the bubbles lessened and leave the oven door slightly open.
- Then, change the oven setting to top and bottom heat, close the oven door and bake for another 10 minutes.
- Leave to cool before remove out from loaf tin.
QL Chef Tips:
- DO NOT mix or stir the batter after pouring into the loaf tin/tray.
- Turmeric can be replaced by Pandan flavour according to individual liking.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
