Cranberries and Pistachios Biscotti

Preparation time: 30 minutes
Cooking time: 40 minutes
Makes: 30 slices


2 tbspoil
75 gcastor sugar
1QL Omega Egg
½ tspvanilla essence
110 gplain flour
½ tspbaking powder
⅛ tspsalt
30 gdried cranberries
50 gpistachios


  1. Preheat oven to 150°C
  2. In a bowl, whisk together oil and sugar. Beat in the QL Omega Egg and vanilla essence.
  3. In a separate bowl, combine flour, baking powder and salt together.
  4. Fold in the flour mixture to the QL Omega Egg mixture then add in the cranberries and pistachios.
  5. Chill in the refrigerator for 20 minutes.
  6. Divide dough into two equal portions. Form the dough into logs of 10 cm wide on a baking tray lined with parchment paper.
  7. Bake for 35 minutes or until the logs are light brown. Remove from oven and set aside to cool for 10 minutes.
  8. Cut the logs diagonally into 0.5 cm thick slices then lay the cut pieces on the baking tray and bake at 135°C for another 8 to 10 minutes or until dry.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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