Heart Valentine Marble Cheese Cakes

Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 12-15 heart cakes


80 gdigestive biscuits
40 gsalted butter, melted
Cream Cheese:
380 gcream cheese, room temperature
100 gsugar
1 tbspcorn flour
75 gyogurt
75 gcream
2QL Omega Eggs
A few drops of red food colouring


  1. To make the base, coarsely blend the digestive biscuits and butter together in a food processor.
  2. On a 12 x 18 inch baking tray, press the cookie base firmly down and freeze for 15 minutes.
  3. In a bowl, cream together sugar, cream cheese and corn flour until fluffy. Add in the yogurt, cream and QL Omega Eggs, mix well.
  4. Mix ¾ of the cream cheese mixture with a few drops of red food colouring. Pour the mixture onto the cake tin and even it out.
  5. With the remainder white cream cheese, add teaspoonful drops all over the red mixture on the cake tin and create swirls using the tip of the spoon.
  6. In a preheated oven of 180°C, bake for 20 minutes.
  7. Remove from the oven and refrigerate overnight.
  8. Cut the cheesecake using a 2 inch heart shape cookie cutter.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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