Preparation time: 35 minutes
Cooking time: 30 minutes
Makes: 2 medium galettes
Ingredients
Fruit Mixture: | ||
|---|---|---|
| 250 g | peach slices | |
| 1 punnet | blueberry | |
| 100 g | strawberry, halved | |
| 1 tbsp | icing sugar + 1 tsp cornflour | |
Galette: | ||
| 185 g | flour | |
| 30 g | ground almond + 2 tbsp | |
| 10 g | castor sugar | |
| 1 | QL Omega Egg, beaten | |
| ¼ tsp | salt | |
| 110 g | butter, cold and cubed | |
| 2 tbsp | cold water | |
Method
- Mix all the fruit mixture together.
- In a food processor, add in the flour, ground almond, salt and sugar, pulse until it is combined.
- Add in butter and pulse until it resembles coarse crumbs.
- Add in half of the beaten QL Omega Egg and pulse until the dough is crumbly but holds together.
- Roll and flatten out the dough between 2 clingfilm and chill for 20 minutes.
- Divide the dough into 2 balls and roll out into 1 cm thickness.
- Fold the sides about 1 inch in all around.
- Sprinkle the ground almond before adding the fruit mixture. Brush the edges with the remaining beaten QL Omega Egg.
- Bake in a preheated oven of 180°C for 30-35 minutes or until golden brown.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
