Preparation time: 10 minutes
Cooking time: 30 minutes
Makes: 2-3 containers
Ingredients
| 250 g | flour |
|---|---|
| 70 g | margarine |
| ½ tsp | fennel powder |
| 1 tsp | coriander powder |
| ½ tsp | cumin powder |
| 1 tsp | curry powder |
| 1 tbsp | dried shrimps, grounded |
| 1 | QL Omega egg |
| 2 stalks | curry leaves |
| 3 cloves | garlic, thinly sliced |
| Salt to taste | |
| 2 tbsp | cold water |
| Oil for frying |
Method
- In a bowl, mix together fennel powder, cumin powder, coriander powder, curry powder, salt, dried shrimps and flour.
- Add in QL Omega Egg and margarine into the flour mixture. Mix well.
- Knead the mixture evenly until dough is formed. Add in the cold water.
- Pinch a bit of the dough and press against the 'kuih siput' board.
- Roll out the dough on the board and remove it.
- Fry 'kuih siput' with some curry leaves, garlic slices at medium heat until golden brown.
- Set aside to cool then store in an airtight container.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
