Sashimi Snow Crab Salad with Creamy Sesame Dressing

Sashimi snow crab salad is a great complement to meaty mains like our pasta bolognese. The soft, chewy snow crab meat contrasts beautifully with the crisp salad leaves. It only takes 5 – 10 minutes to make, perfect while waiting for your main dish to cook.

Home-made dressing is delicious and only takes 5 minutes to put together. But if you run out of time just grab your favourite salad dressing from the fridge and you are ready to enjoy this crispy fresh and delicious salad! A squeeze of lemon will add a tangy zest to the taste.

Preparation time: 10
Cooking time:
Servings: 4 -5


130 gQL Mushroom Sashimi Snow Crab, whole or torn
1 packetready-to-eat mixed salad leaves
1small capsicum, cut into rings
2lemon wedges
2 tbspmayonnaise
1 tbspground toasted white sesame seeds
1 tsplight soya sauce
1 tsptoasted sesame oil
½ tbspvinegar (or rice vinegar/apple cider vinegar)
2 tspsugar or to taste


  1. Mix the dressing ingredients together using a wire whisk till well combined. Chill in refrigerator for 20 - 30 minutes.
  2. Place salad leaves and capsicum in a large salad or glass bowl. Spread QL Mushroom Sashimi Snow Crab over vegetables.
  3. Squeeze lemon juice and drizzle chilled salad dressing over vegetables and QL Mushroom Sashimi Snow Crab.
  4. Serve immediately with pasta bolognese or a main dish of your choice

QL Kitchen Tips

  • Make the creamy sesame dressing in advance and store in the refrigerator in a covered container/glass jar for up to 3 days.
  • Grind the toasted white sesame just before use for the best flavour and freshness.


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