Spicy Fried Seafood Noodles

Spicy fried seafood noodles is a tweak from mee goreng Hailam (Hailam style fried noodles), prepared using yellow noodles that are readily available from the market or supermarket, shrimps and squids, our popular QL MUSHROOM Seafood Tofu, cabbage, and adorned with some sliced red chillies.

Serve the dish with chopped bird’s eye chillies in soy sauce, and a squeeze of calamansi lime for that extra tangy and spicy taste!

The soft and slightly springy texture of QL Mushroom Seafood Tofu, combined with the seafood, noodles and vegetables, makes it just as good, if not better than what you get at the mamak stall!

Preparation time: 20 minutes
Cooking time: 15 minutes
Servings: 4


1 packetQL MUSHROOM Seafood Tofu (180 gm), thawed and sliced
100 gshrimps (medium), shelled and de-veined
100 gsquid, cleaned and cut into rings
100 gcabbage, cut into smaller pieces
300 gyellow noodles
4 clovesgarlic, chopped
2 tbspcooking oil
1red chilli, sliced
Chopped bird eye’s chili
Light soy sauce
2Calamansi lime
Sauce (mix together in a bowl):
1 tbspoyster sauce
1 tspdark soya sauce
1 tbsplight soya sauce
1/4 tspsalt (or to taste)
1 tbspchili paste (cili boh)
100 mlwater


  1. Heat cooking oil in wok and fry garlic till fragrant.
  2. Add shrimps, squid and QL Mushroom Seafood Tofu, and fry for 2 - 3 minutes. Add cabbage and fry for another 2 minutes.
  3. Pour in sauce mix, stir briefly. Add noodles and fry for 5 minutes until well coated with sauce.
  4. Remove from heat, sprinkle with sliced red chilies and serve immediately with chopped bird's eye chillies in soy sauce and calamansi lime.

QL Kitchen Tips

  • Feel free to adjust the chilli paste amount according to your liking.
  • Fire it up even more with some chilli padi


To find out more about MUSHROOM products and where to purchase, click here.


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