Preparation time: 20 minutes
Cooking time: 35 minutes
Makes: 1 cake
Ingredients
Topping: | ||
|---|---|---|
| 50 g | butter, soften | |
| 50 g | light soft brown sugar | |
| 1 can | pineapple slices in syrup, 1 whole slice and cut the rest into half | |
| Glacé cherry | ||
Cake: | ||
| 200 g | butter, soften | |
| 200 g | golden caster sugar | |
| 200 g | self-raising flour | |
| 2 tsp | baking powder | |
| 2 tsp | vanilla extract | |
| 4 | QL Omega eggs | |
| 2 tbsp | pineapple syrup | |
Method
- Preheat oven to 180°C
- To make the topping, beat the butter and sugar together until creamy. For the topping, beat the butter and sugar together until creamy. Spread the mixture over the base of a 12 inch cake tin.
- Arrange the half pineapple slices around the mixture like a swirl and then place the perfect round pineapple slice in the middle. Place the cherries in the middle of the pineapple slices.
- To make the cake, beat the sugar and butter until fluffy. Add in QL Omega Eggs one by one followed by the remaining ingredients.
- Whisk the mixture until a soft consistency. Pour the batter onto the pineapple slices.
- Bake in the oven for 35 minutes. Set aside to cool for 5 minutes then turn the cake tin upside down onto a plate. Serve with ice cream.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
