Gula Melaka Coconut Tarts

These coconut tarts are fragrant with gula Melaka and pandan….absolutely yummy! We recommend baking the tarts just before buka puasa so they can be served nice and warm.

Preparation time: 40 minutes
Cooking time: 20 minutes
Makes: 25 small tartlets


65 gsalted butter
30 gicing sugar
145 gplain flour
10 gground almond
20 gQL Deli Fresh egg
Gula Melaka Coconut:
50 mlwater
30 ggula Melaka
10 gbrown sugar
1pandan leaf
100 gfreshly grated coconut
30 gbutter
15 gQL Deli Fresh egg


  1. Make the gula Melaka coconut by placing water, gula Melaka, brown sugar and pandan leaf in a microwave-safe bowl. Microwave on high for 1 minute and mix well.
  2. Add the grated coconut and butter. Microwave for another 2 minutes, stirring at regular intervals.
  3. Add the 15g of QL Deli Fresh egg and stir well. Set aside.
  4. For the tart, cream butter and icing sugar until creamy then add in QL Deli Fresh eggs and mix well.
  5. Combine flour and ground almond, then add to the butter mixture and form a dough.
  6. Take a small portion of the dough and press onto a tart mould. Prick the dough with a fork. Repeat to fill more moulds with the remaining dough.
  7. Spoon coconut mixture onto tart base and bake tart in a preheated oven at 160°C for 15-20 minutes
  8. Remove tarts from moulds and serve warm.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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