Honey Mustard Chicken Sausage Rolls

Preparation time: 30 minutes
Cooking time: 20 - 25 minutes
Makes: 20 pieces


300 gchicken mince
50 gfinely chopped carrot
50 gcorn kernels
1QL Omega egg
2 tspEnglish mustard
2 tsphoney
1 clove garlic, grated
½ tspsalt
Pinch of black pepper
1QL Omega egg, beaten to brush on top
2 tbspsesame seeds, to sprinkle on top
10frozen puff pastry (40g each slice)
2 tbspEnglish Mustard
2 tbsphoney


  1. In a small bowl, make the glaze by mixing honey and English mustard. Set aside.
  2. In a separate bowl, marinate chicken mince with chopped carrot, corn kernels, English mustard, honey, grated garlic, egg, salt and pepper, and mix until well incorporated. Refrigerate for 40 minutes.
  3. Preheat oven to 200°C. On a lightly floured surface, cut the pastry into half lengthways and brush on honey mustard mix in the middle of the pastry.
  4. Place a tablespoon of marinated chicken mince in the center of the pastry. Brush the edges with beaten egg and roll to seal, ensuring the seam is underneath.
  5. Place sausage rolls on a baking tray lined with parchment paper. Brush the top with more beaten egg and sprinkle with sesame seeds.
  6. Bake for 20-25 minutes, or until golden and cooked through.


QL Chef’s Tips:

  • Before filling the sausage rolls, pan-fry a tablespoon of the chicken mince mixture in a frying pan for 1-2 minutes. Taste, and adjust seasoning further if necessary.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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