Seafood in Creamy White Sauce served with Deep Fried Mantou

May we present the very delicious Seafood in Creamy White Sauce served with Deep Fried Mantou. Yum, yum, yum!

This simple recipe will you a delectable seafood treat accompanied by juicy button mushrooms and packed with creamy filling. Served with delicious Figo deep fried Mantou, this savory and creamy pot pie makes a wonderful light meal to be enjoyed anytime of the day!


Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 6


For Cream Sauce:
4 tbspbutter (melted)
2 tbspflour
½ cupchicken stock
½ cupwhipping cream
A pinch of salt & pepper
For Seafood Filling:
4button mushrooms, sliced
1onion, chopped
½ packetFigo Steamboat 5 in 1
1/8 tspdried thyme
2 tbspoil
Salt & pepper
½ packetFigo Mantou-plain, deep fried (6 pieces)


  1. Heat oil in a frying pan to sauté onions, followed by Figo Steamboat 5 in 1. Cook for about 2 minutes then add in salt, pepper and thyme.
  2. Then in another saucepan, cook the butter and flour; slowly add in chicken stock and cream. Mix till smooth. Season with salt and pepper.
  3. Mix all the cream sauce filling into the seafood filling and stir well. Spoon the filling into a casserole. Serve hot with deep fried Figo Mantou.


To find out more about QL Figo Foods products and where to buy them, click here


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