These brownies are rich and decadent with the double chocolatey-ness of a cocoa batter and chocolate chunks. They are lovely on their own but even more luxurious served with vanilla ice cream and chocolate sauce.
Add 1 and half QL Omega eggs to the mixture to bind it together, and for that little health kick from the protein and 10 essential vitamins and minerals, including Omega-3 and DHA for heart health.
Preparation time: 15 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients
| 75 g | unsalted butter, melted | |
|---|---|---|
| 65 g | white sugar | |
| 55 g | brown sugar | |
| ¼ tsp | vanilla essence | |
| 1½ | medium egg | |
| 45 g | plain flour | |
| 20 g | cocoa powder | |
| ⅛ tsp | baking soda | |
| ¼ cup | semi-sweet, roughly chopped chocolate | |
| A pinch of salt | ||
| A handful of walnuts, chopped (optional) | ||
For serving: | ||
| Vanilla ice cream | ||
| Chocolate sauce | ||
Method
- Preheat oven to 170C. Line a baking tin with parchment paper.
- In a mixer, blend melted butter with white and brown sugars.
- Add in vanilla essence and eggs. Blend well on slow speed.
- In a separate bowl, sift together flour, cocoa, baking soda and salt.
- Fold dry ingredients into the wet ingredients and mix well. Ensure all ingredients are evenly combined. Fold in chopped chocolate and walnut.
- Pour batter into prepared tin. Bake for30-35 minutes or until done.
- Serve warm with a scoop of vanilla ice cream and chocolate sauce.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
