Preparation time: 15 minutes
Cooking time: 30 minutes
35-40 pieces
Ingredients
| 75 g | salted butter, soften + 1 tbsp salted butter |
|---|---|
| 50 g | sugar |
| 10 g | QL Omega egg yolk |
| 130 g | plain flour |
| ¼ tsp | salt |
| 30 g | ground almond |
| 15 g | almond strips |
| Few drops of orange red colouring, dark green colouring |
Method
- Cream together butter and sugar until light and smooth. Add in QL Omega egg yolk gradually.
- Sift the flour, salt and ground almond together. Fold in the flour mixture to the butter mixture and mix until a dough is formed.
- Divide the dough to 40g to mix with 1 tbsp of salted butter and a few drops of dark green colouring. Transfer to a piping bag.
- Mix balance dough with a few drops of orange red colouring. Take 7g of dough and roll into ball shape, stick one almond strip to the center of the dough. Pipe the shape of a leaf at the side of almond strip. Repeat with the remaining dough
- Bake at 150°C in a preheated oven with top and bottom heat for 25-30 minutes or until done.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
