You’ll never go wrong when choosing a refreshing bowl of tang yuen to celebrate your winter solstice. Especially when you have your tang yuan with delicious sea coconut. Serve up a bowl for your family as you invite them over for dinner or a celebration.
Enjoy good times together with this recipe for five bowls of FIGO Tang Yuan in Sea Coconut.
Preparation time: 15 minutes
Cooking time: 5 minutes
Servings: 5
Ingredients
| 15 | Figo Sesame Tong Yuen |
|---|---|
| 750 ml | water |
| 60 g | brown sugar |
| 35 g | lemon juice |
| 150 g | sea coconut |
| 150 g | aloe vera jelly |
| 150 g | peaches, cubes |
Method
- Boil water and brown sugar in a pot for 4 minutes or till brown sugar is dissolved.
- Set aside to cool for 30 minutes.
- Mix the rest of the ingredients with the sugar syrup then chill in the fridge for 3 hours or add in ice cubes to make it cold.
- Bring a pot of water to a boil then add in Figo Sesame Tong Yuen. Once they float, remove and transfer into a bowl. Add in the other ingredients.
- Serve cold.
To find out more about QL Figo Foods products and where to buy them, click here.
