Over the years this delicious cookie has become crowd favourite during festive seasons. QL Kitchen’s Delicious London Almond recipe sees whole roasted almonds encased in dough and coated with a rich chocolate exterior. A sprinkling of roasted almond nibs adds more crunchiness to this cookie which has fast become a holiday classic.
Be sure to use QL Omega eggs for in your London Almond recipe. They are enriched with Omega-3 and DHA, free from all synthetic colours and the taste…well, that’s the best part: Delicious!
Be sure to use QL Omega eggs for in your London Almond recipe. They are enriched with Omega-3 and DHA, free from all synthetic colours and the taste…well, that’s the best part: Delicious!
Ingredients
| 100 pieces | almond (whole) | |
|---|---|---|
| 1 kg | chocolate covertures | |
| 70 g | almond nibs | |
For the biscuit crust: | ||
| 125 g | butter | |
| 35 g | icing sugar | |
| 1/2 | QL Omega egg | |
| 190 g | flour | |
| 35 g | ground almond | |
Method
- Toast whole almonds in an oven for 10 minutes at 160C
- Next, cream butter with icing sugar. One it’s creamy, add in QL Omega egg.
- Fold in flour and ground almond.
- Take 8 g of dough and wrap it around 1 almond. Continue this process with the rest of the dough and almonds.
- Bake in oven at 160⁰C for 18 minutes. Once its cooked, let them cool.
- Melt chocolate covertures in microwave for 1-2 minutes then coat the almond cookie and transfer into paper cups.
- Spoon more chocolate onto cookie and sprinkle some toasted almond nibs onto it.
- Set in fridge or in an air conditioned room.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
