Cheesy Pineapple Tarts

Preparation time: 30 minutes
Cooking time: 15 minutes
Makes: 35 - 40 tarts


250 gsalted butter
50 gicing sugar
2QL Omega egg yolks
350 gplain flour
2 tbspcornflour
40 gparmesan cheese
200 gpineapple paste
250 gcream cheese, softened
1QL Omega egg yolk + 1 tbsp milk (egg wash)


  1. Cream butter with icing sugar until pale in colour. Add in QL Omega egg yolks.
  2. Add in all the dry ingredients and mix well. Set the pastry dough aside to rest for 10 minutes.
  3. To make the filling, mix half of the pineapple paste with the cream cheese.
  4. Mould the pastry using a tart shell and blind bake them for 5 minutes at 160°C then remove from tart shell and set aside to cool.
  5. Fill the tart shell with the cream cheese filling and top it off with 5g of pineapple paste and slightly pressed it down.
  6. Place on a baking tray and egg wash lightly. Bake at 160°C for 5-7 minutes.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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