Crabstick BBQ Cheese Roll

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 3


1 tbspoil
2red onion, sliced thinly
½ tspgarlic powder
300 gMUSHROOM Imitation Crab Stick, shredded
¼ cupBBQ sauce (homemade or store bought)*
3 tspfresh chives , sliced thinly
3tortilla wraps
½ cupmix of cheddar and Colby cheese
Homemade Barbeque Sauce:
70 gbrown sugar
110 mlketchup
35 mlapple cider
35 mlwater
1 tspWorcestershire sauce
1 tspdry mustard
½ tsppaprika
1 tspsalt
1 tspblack pepper
½ tsptabasco chilli sauce

To prepare the homemade barbeque sauce, simply combine all the ingredients together and blend until a smooth texture.


  1. Heat 1 tbsp oil in a pan and sauté the onions until it is soften, add the garlic powder and MUSHROOM Imitation Crab Stick.
  2. Sauté for a few minutes, remove from heat and add in the BBQ sauce and chives. Mix well.
  3. Place ⅓ of the barbeque mix into the middle of each tortilla wrap and sprinkle some cheese then fold the wrap like a popiah. Repeat this with the remaining 2 tortilla wraps.
  4. Place all 3 crabstick rolls on a baking tray and sprinkle the remaining cheese on top of the rolls.
  5. Bake in preheat oven at 160°C for 10 minutes or until the cheese has melted and the colour is golden brown.


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