Sirap Bandung Cookies

Preparation time: 30 minutes
Cooking time: 15 minutes
Makes: 30 cookies


10 gcornflour
25 gmilk powder
¼ tspbaking powder
40 gcrushed almonds
110 gbutter
35 gsugar
2QL Omega egg yolks
120 gflour
1 tspred rose syrup
½ tsprose essence
¼ tspred colouring
1QL Omega egg white
Heart shaped decorative sugar, as garnish


  1. Pre-heat the oven to 160°C. In a bowl, sieve together the cornflour, flour, milk powder and baking powder. Add in the crush almonds and mix well.
  2. With a hand mixer, cream the butter and sugar for 3 minutes or until fluffy.
  3. Next, add in QL Omega egg yolk and beat well.
  4. Add in the flour mixture and knead until a dough is formed.
  5. Add in the red rose syrup, rose essence and red coloring.
  6. Roll out the dough on a lightly floured surface and use a flower shape cookie cutter to cut the dough. After that, transfer on to a baking tray that has been laced with parchment paper.
  7. Glaze the top of the cookies with QL Omega egg white and sprinkle on some of the heart shaped decorative sugar.
  8. Bake cookies at 160°C for 18 minutes. Remove from oven and let it cool on a wired rack. Store in an airtight container.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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