QL Egg Potato & Chia Seeds Mini Bun


170 ghigh protein flour
9 gmilk powder
2 gsalt
34 ggranulated sugar
13 gchia seeds
30 gunsalted butter
34 gQL Omega Egg
50 gboiled potato, mashed
42 gpotato, cut into cube
68 mlcold water
1 tspinstant dry yeast
1QL Omega Egg, lightly beaten for egg wash
½ tspchia Seeds for topping


  1. Bake 42g potato in preheat oven at 200°C for 10 minutes. Set aside to cool.
  2. Mix yeast, sugar and water in a mixing bowl and cover the top. Leave in a warm place for 20 minutes or until the yeast is activated bubbly. Then, add in the mashed potato.
  3. In a mixer using a dough hock, add flour, milk, salt and yeast mixture. Knead until combined well.
  4. Add butter and QL Omega Egg. Knead another 5-7 minutes until all ingredients combined well.
  5. Remove the dough from mixer and knead into a ball. Place in a bowl and cover the top. Set aside to let it rises for 90 minutes.
  6. Punch the air out from, add in chia seeds and baked potato. Knead for 3-4 minutes.
  7. Roll out the dough to 3cm thick and cut 4x4 cm squares. Repeat until the dough finished.
  8. Roll out the dough into balls and place on a baking tray lined with parchment paper.
  9. Press the dough down and brush with egg wash, sprinkle some chia seeds on top.
  10. Leave to rise for further 20 minutes.
  11. Bake in preheat oven at 200°C for 15 minutes or until brown in color.

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