May we present the very delicious Seafood in Creamy White Sauce served with Deep Fried Mantou. Yum, yum, yum!
This simple recipe will you a delectable seafood treat accompanied by juicy button mushrooms and packed with creamy filling. Served with delicious Figo deep fried Mantou, this savory and creamy pot pie makes a wonderful light meal to be enjoyed anytime of the day!
Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients
For Cream Sauce: | ||
|---|---|---|
| 4 tbsp | butter (melted) | |
| 2 tbsp | flour | |
| ½ cup | chicken stock | |
| ½ cup | whipping cream | |
| A pinch of salt & pepper | ||
For Seafood Filling: | ||
| 4 | button mushrooms, sliced | |
| 1 | onion, chopped | |
| ½ packet | Figo Steamboat 5 in 1 | |
| 1/8 tsp | dried thyme | |
| 2 tbsp | oil | |
| Salt & pepper | ||
Condiments: | ||
| ½ packet | Figo Mantou-plain, deep fried (6 pieces) | |
Method
- Heat oil in a frying pan to sauté onions, followed by Figo Steamboat 5 in 1. Cook for about 2 minutes then add in salt, pepper and thyme.
- Then in another saucepan, cook the butter and flour; slowly add in chicken stock and cream. Mix till smooth. Season with salt and pepper.
- Mix all the cream sauce filling into the seafood filling and stir well. Spoon the filling into a casserole. Serve hot with deep fried Figo Mantou.
To find out more about QL Figo Foods products and where to buy them, click here
