Seafood Tofu with Pumpkin Sauce

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4 - 5


200 gMUSHROOM Seafood Tofu
3crab sticks, shredded
1 tspcornflour
100 gpumpkin, steamed and mashed
1 cupchicken stock
1 tbspoil
50 gsweet snow peas
Salt and white pepper to taste


  1. In a pan, heat oil and quickly fry the MUSHROOM Seafood Tofu for a few minutes. Set aside.
  2. Coat the shredded crab sticks with cornflour and fry until crispy. Set aside.
  3. Using another pan, heat 1 tbsp of oil before adding in mashed pumpkin and chicken stock. Mix well and let it simmer for a few minutes.
  4. Then, add in MUSHROOM Seafood Tofu and sweet peas.
  5. Season to taste and simmer for another 4- 5 minutes until the snow peas are cooked and crunchy.
  6. Serve on a plate with the crispy crab sticks.


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