Teriyaki Fried Red Rice

This delicious fried rice dish is quite out of the ordinary. It has a good mix of convenient seafood and is studded generously with bright green edamame that is packed with fibre and protein.


Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 2


2 tspsesame oil
1red onion, sliced
1 clove garlic, chopped
½ inch ginger, sliced
2 piecesMUSHROOM QQ Fish Filament, diced
2 piecesMUSHROOM Lobster Flavoured Ball, diced
2 piecesMUSHROOM King Crab Chunk, diced
3 tbspteriyaki sauce
½ cupcooked, shelled edamame
1½ cupcooked red rice
For garnishing:
2 stalks spring onion, white and light green parts only, thinly sliced
2 piecesMUSHROOM Fried Crab Stick, shredded and fried in oil until crisp


  1. In a medium frying pan, heat the sesame oil over medium heat and sauté onion, garlic and ginger until fragrant.
  2. Add the QQ Fish Filament, Lobster Flavoured Ball and King Crab Chunk, stir fry for 2-3 minutes.
  3. Add the teriyaki sauce and edamame beans.
  4. Lastly, add the red rice, frying and mixing well. Garnish with the spring onion and serve with crispy Fried Crab Stick.


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