Preparation time: 15 minutes
Cooking time: 10 - 15 minutes
Makes: 6
Ingredients
| 20 g | unsalted butter, softened | |
|---|---|---|
| 3½ tsp | oil | |
| 30 g | castor sugar | |
| 25 g | brown sugar | |
| 34 g | QL Omega Egg | |
| 102 g | plain flour | |
| ½ tsp | baking powder | |
| A pinch of baking soda | ||
| 7 g | cocoa powder | |
| ¼ tsp | salt | |
| 75 g | milk | |
| ⅛ tsp | vanilla essence | |
Glaze: | ||
| ½ cup | white chocolate, melted | |
| 1 tbsp | light corn syrup | |
| 1 tbsp | butter, melted | |
| ½ tsp | vanilla essence | |
| Water | ||
Method
- Preheat oven to 210°C with fan.
- For the doughnuts, cream together the butter, oil and sugar until combined.
- Add the QL Omega Egg, beat for 1 minute until mixture is smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder and baking soda. Add the salt and mix well.
- Fold half the flour mixture into the QL Omega Egg mixture, then add the milk and vanilla. Mix briefly.
- Fold in the remaining flour mixture into the batter. Transfer the batter into a piping bag.
- Pipe the batter into a non-stick doughnut pan to about ½ cm below the top rim.
- Bake for 10 - 15 minutes or until done. Remove doughnut pan from oven and leave the doughnuts to cool in the pan for 5 minutes before turning them out to cool completely.
- To make the glaze mix everything together except the water. Add a little bit of water and mix until a smooth glaze is formed.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
