Preparation time: 20 minutes
Cooking time: 30 minutes
Makes: 2 big apam balik (thick version)
Ingredients
Batter: | ||
|---|---|---|
| 2 cup | plain flour | |
| ½ cup | sugar | |
| ½ tsp | baking soda | |
| ½ tsp | baking powder | |
| 1 | QL Omega Egg | |
| 1½ cup | water | |
Filling: | ||
| 2 cup | roasted peanuts, coarsely ground | |
| ½ can | sweet corn | |
| ½ cup | sugar | |
Method
- In a bowl, whisk plain flour, baking soda, baking powder, QL Omega Egg, sugar and water together.
- Wrap the bowl and let the batter rest for 15-20 minutes.
- Heat oil in a 10 “inch non-stick pan on medium heat, pour in 2 cups of batter and coat the pan evenly.
- Cook for 5 minutes or longer until can see the bubble forming and it sets.
- Sprinkle sugar, peanuts and sweet corn evenly on the top.
- Continue to cook until the pancake becomes light golden brown in colour.
- Loosen the edges and fold in half and transfer to a chopping board and slice into 2-3 slices. Sprinkle extra peanuts on top and serve.
QL Chef’s Tips:
- To make smaller apam balik (5-6 pc), you can use 6 inch non-stick pan and pour in ½ cup batter at each time.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
