Black Pepper Seafood Udon

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 2


8 - 10 piecesQL MUSHROOM 6 in 1 Steamboat items, halved
4shallots, thinly sliced
1 clove garlic, thinly sliced
2 packets fresh Udon, blanched and drained
2 - 3 tbspcooking oil
For Sauce:
6 clovesgarlic, peeled and chopped finely
1 tbsplight soy sauce
1 tbspdark soy sauce
1 tbspoyster sauce
1 tbspsugar
2 tbspground black pepper
2 tbspwater
Handful of green spring onions for garnishing


  1. In a bowl, mix all the sauce ingredients together until combined.
  2. Heat up cooking oil in a wok, stir fry QL MUSHROOM 6 in 1 Steamboat items for 2-3 minutes, remove and set aside.
  3. In the same wok, sauté shallots and garlic until fragrant, then pour in the sauce.
  4. Add in udon and stir to mix well. Add in a little more water if the sauce is looking too dry.
  5. Simmer until sauce thicken.
  6. Finally, add in QL MUSHROOM 6 in 1 Steamboat items and mix well.
  7. Garnish with green spring onions before serve.


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