Here’s a combo that will surprise your tastebuds in a pleasant way: cheese and lobster balls! Try this savoury Cheesy Lobster Roll with friends and family.
This recipe serves 4; it’s perfect for a family breakfast.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4
Ingredients
| 3 tbsp | cream cheese |
|---|---|
| ½ cup | mayonnaise |
| 2 tsp | chives, chopped |
| ¼ cup | shallot, diced |
| 2 tbsp | celery, chopped |
| ½ tsp | salt |
| ¼ tsp | white pepper |
| A dash of tabasco | |
| 4 | hot dog buns |
| 3 tbsp | butter, melted |
| 4 cup | MUSHROOM Lobster Flavoured Ball , sliced |
| 1 tbsp | fresh lemon juice |
Method
- In a bowl combine together cream cheese, mayonnaise, chives, shallot, celery, salt, pepper and tabasco. Mix well.
- Heat up a frying pan over medium heat. Split the hot dog rolls in half and brush each cut side with the 2 tbsp melted butter.
- Next place the buttered side down until golden brown for 4 minutes. Remove and set aside
- In the same pan add 1 tbsp butter, stir in the MUSHROOM Lobster Flavoured Ball and lemon juice.
- Gently toss making sure to coat and warm up the Mushroom Lobster Flavoured Ball– no more than 30 seconds.
- Add the warm Mushroom Lobster Flavoured Ball into the cream mixture and gently mix.
- Stuff each hot dog rolls with ½ the lobster mixture.
- Serve immediately.
To find out more about MUSHROOM products and where to purchase, click here.
