This stew of vegetables in coconut milk is made more hearty with Mushroom brand seafood items. Served with nasiimpit, it makes a complete meal with protein, fibre and carbohydrates. It is a popular hot cooking dish during Raya festive.
Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 2 - 4
Ingredients
| ¼ cup | oil | |
|---|---|---|
| 1 tbsp | chili paste | |
| 1 tsp | turmeric powder | |
| 2 tbsp | dried prawns, soaked and pounded/minced | |
| 2 inches | galangal, bruised | |
| 2 stalks | lemongrass, bruised | |
| 3 cup | water | |
| 5 pieces | MUSHROOM brand Curry Fish Ball, halved | |
| 5 pieces | MUSHROOM brand Fried Crab Stick, halved | |
| 5 pieces | MUSHROOM brand QQ Fish Filament, halved | |
| 1 | carrot, sliced | |
| 200 g | cabbage, sliced thinly | |
| 4 | long beans,cut into 2 inch lengths | |
| 1½ cup | coconut milk | |
| 1 sheet | beancurd skin (‘’fuchok’’) | |
| 1 | package firm tofu, cubed | |
| 1 packet | tempeh, sliced and fried | |
| 50 g | soohoon, soaked | |
| Salt to taste | ||
Blended ingredients: | ||
| 1 | red onion | |
| 10 | shallots | |
| 4 cloves | garlic | |
| 2 inches | ginger | |
| A little water | ||
Method
- Blend the blended ingredients to a thick paste.
- Heat the oil in a large pot. Sauté the blended ingredients until softened.
- Add the chili paste, turmeric powder and dried prawns, then the galangal and lemongrass. Fry for several minutes.
- Add the water and bring to a boil.
- Add the fish balls, crab sticks, fish filaments, carrot slices, cabbage, long beans and coconut milk. Simmer until vegetable are slightly tender.
- Finally add the fuchok, tofu, tempe and soohoon.
- Add salt to taste.
- Serve with nasi impit .
To find out more about MUSHROOM products and where to purchase, click here.
