Seafood Cold Ramen (Hiyashi Chuka)

Preparation time: 20 minutes
Cooking time: 15 minutes
Servings: 4


1 packet fresh ramen noodles
3MUSHROOM QQ Fish Filament, halved
3MUSHROOM Sashimi Snow Crab
3MUSHROOM Lobster Flavoured Ball, quartered
1 tspcrab roe
1egg roll
½ Japanese cucumber, sliced
4cherry tomatoes, halved
6 piecespumpkin (steamed)
20 gedamame
2radish, thinly sliced
4tau foo pok, fried and sliced
20 gshimeji mushrooms
Few stalks chinese chives
Sesame Dressing:
3 tbspsesame paste (tahini)
3 tbspsoy sauce
3 tspsugar
3 tbspsesame oil
12 tbspchicken stock
1 tbspsesame seeds, toasted


  1. To make sesame dressing, combine sesame paste, soy sauce, sugar, sesame oil, chicken stock and sesame seeds. Mix well and chill.
  2. Blanch the MUSHROOM QQ Fish Filament, MUSHROOM Sashimi Snow Crab, MUSHROOM Lobster Flavoured Ball and ramen in hot water, remove and leave to cool.
  3. In a big plate, place the ramen in the middle and arrange the condiments all around, leave to chill in the refrigerator.
  4. Pour in the sesame sauce just before serving.
  5. Toss it all together and enjoy.


To find out more about MUSHROOM products and where to purchase, click here.


About the author