Steamed Chocolate Cheesecake

Preparation time: 30 minutes
Cooking time: 55 minutes
Makes: 1 big cake


Ingredients A:
250 gcream cheese, soften
50 gcaster sugar
1QL Omega egg
1 tbspwater
1 tbspflour
Ingredients B:
2QL Omega eggs
200 gsugar
1 tspvanilla essense
125 mlhot water
125 mlmilk
125 mlvegetable oil
125 gflour, shifted
4 tbspcocoa powder, shifted
1 tspbaking soda
½ tspbaking powder
Pinch of salt


  1. Let start with Ingredients A. In a mixing bowl, add in cream cheese, sugar and beat until smooth.
  2. Then add in the QL Omega Egg, water and flour. Mix until smooth, leave to rest.
  3. Next, lets move on to Ingredients B. In a mixing bowl, add in QL Omega eggs, sugar and whisk until fluffy. Then add in the vanilla essence, salt and mix well.
  4. Pour in hot water, milk and vegetable oil, whisk slowly.
  5. Mix in flour, cocoa powder, baking soda and baking powder. Fold all together until combine well.
  6. In an 8x8x3 inch cake tin, grease and line with parchment paper. Meanwhile, line the outside bottom with aluminum foil.
  7. Pour in half of cocoa batter and cover the cake tin with aluminum foil. Steam for 20 minutes.
  8. Once the bottom layer has been steamed, remove from steamer and pour in all cream cheese mixture on top. Cover back with aluminum foil and steam for another 15 minutes.
  9. After that, pour all the remaining cocoa batter on top. Cover back with aluminum foil and steam for another 20 minutes.
  10. Remove from steamer, leave to cool and chilled before slicing the cake.


QL Chef Tips:

  • Best to chill overnight.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


About the author