Lemon Lavender Scone

lls#050

Ingredients

Method

1. In a bowl, mix together flour, sugar, baking powder, baking soda and salt.
2. Add in cold butter and cut into the pastry until it has a crumble texture.

   

   

   

3. Once combined, form a well in the middle before adding in milk, lemon juice and QL Omega Egg. Mix well until a dough is formed.

   

   

4. Then, add in lemon zest and lavender. Mix it gently by hand or mixer.

   

   

   

5. On a floured surface, roll the dough into a circle of 2 cm thickness and divide it into 8 wedges.

   

   

6. Line the wedges on a parchment tray and glaze it with butter.

   

7. Sprinkle some lavender on top before baking it in a preheated oven at 180˚C for 20 minutes until golden brown.
8. To make the glaze, combine icing sugar and lemon juice in a small bowl. Mix well and put the mixture into a piping bag.
9. Once the scones are cooled down slight, glaze the scones evenly.
10. Leave it to set for 10 minutes before serving.

    

QL Chef Tip:

• If the lemon glazing is too thick, add a bit more lemon juice and if it is too thin, add extra icing sugar.
• The scone prior to glazing can be kept frozen and warmed up in the oven when needed.

QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.