Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 2
Ingredients
| 4 | Portobello mushroom | |
|---|---|---|
| 2 pieces | lettuce | |
| 6 slices | tomato, sliced | |
| 6 slices | Japanese cucumber, sliced | |
| 20 g | butter | |
Burger Patties: | ||
| 20 g | butter | |
| 35 g | yellow onion, diced | |
| 250 g | minced chicken | |
| 9 g | bread crumbs | |
| 9 g | QL Omega egg | |
| A dash of Worcestershire sauce | ||
| Salt and black pepper to taste | ||
Crabstick Coleslaw: | ||
| 100 g | MUSHROOM Imitation Crab Stick | |
| 20 g | mayonnaise | |
Method
- To make the burger patties, in a frying pan, melt the butter and sauté the onions until it has soften. Set aside to cool.
- In a bowl, mix together all the burger patties ingredients and divide into 2 balls. Shape the balls into patties.
- In a frying pan, melt the butter and pan fry the patties until cooked.
- In a preheated oven at 180°C, bake the Portobello mushroom for 10 minutes.
- To make the coleslaw, shred the MUSHROOM Imitation Crab Stick in a bowl. Add in the mayonnaise and mix well.
- To assemble the burger, place the Portobello mushroom, lettuce, tomatoes, cucumbers, burger patty, slaw and top it off with another Portobello mushroom. Serve.
To find out more about MUSHROOM products and where to purchase, click here.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
