Apple Oat Greek Yogurt Muffins

Muffins are a delight to have at any time of the day. Fluffy and crumbly in a great way, they are the must-try dessert.

This apple muffins recipe brings you muffins that are packed with the goodness of apple and cinnamon, and each delightful mouthful contains tasty bits of crunchy streusel. It has protein from yogurt, and some delicious apples for your daily dose of vitamins and minerals.

Preparation time: 20 minutes
Cooking time: 20 - 25 minutes
Makes: 12 - 14 muffins


Oat Streusel Topping:
45 gwalnuts, chopped
35 grolled or instant oats
30 gplain flour
45 gsugar
30 gbutter
¼ tspcinnamon powder
210 gplain flour
95 gsugar
10 gbaking powder
¼ tspbaking soda
½ tspcinnamon powder
¼ tspsalt
2QL Deli Fresh eggs, beaten
240 gnatural (unsweetened) Greek yogurt
60 gmelted butter
¼ tspvanilla essence
2 medium or 3 small green apples


  1. Make the oat topping by rubbing together all the ingredients until they resemble a crumble. Set aside.
  2. To make the batter, peel and dice the apples.
  3. Sift the dry ingredients together.
  4. Whisk the wet ingredients together until combined.
  5. Fold the wet ingredients into the dry ingredients, including the apples.
  6. Fill batter about ¾ full into muffin tin lined with paper liners or into paper muffin cups.
  7. Top with the oat topping.
  8. Bake in a preheated oven at 190°C for 20 - 25 minutes or until done when tested with a skewer.


QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.


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