Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 6-8
Ingredients
| 500 g | MUSHROOM Frozen Fried Fish Ball (S), thawed |
|---|---|
| 4 | salted egg yolk, steamed for 5 minutes and mashed |
| 3 cloves | garlic, finely chopped |
| 300 ml | evaporated milk |
| 3 | kaffir lime leaves, slice thinly |
| 2 tsp | sugar |
| 2 tbsp | butter |
| 1 tbsp | oil |
| Coriander | |
| Fresh chillies, sliced | |
| Kaffir lime leaves |
Method
- In a deep pan, heat up the oil and butter and sauté the garlic until fragrant.
- Add in the mashed salted egg and evaporated milk. Stir continuously. When it bubbles and thickens, add in MUSHROOM Frozen Fried Fish Ball and mix well.
- Add in sugar and stir for a couple of minutes, making sure to coat every MUSHROOM Frozen Fried Fish Balls well.
- Remove from the heat and add in the kaffir lime leaves.
- Before serving, garnish with coriander, fresh chillies and kaffir lime leaves.
QL Chef Tip:
- For extra heat, add in Bird’s eye chili.
To find out more about MUSHROOM products and where to purchase, click here.
