Here is our yummy pizza recipe. It uses bread instead of dough, making it super simple to make. We present Easy Chicken and Veggie Pizza
You don’t need a wood-burning oven, you don’t need to make dough. What you will need are Figo Chicken Slices, made using high quality chicken meat (we do not use any chicken skin or fat) and surimi (fish protein). Grab a few slices of bread (we prefer whole meal or wheat germ bread for the extra nutrients and fibre), some chopped onions, capsicum of various colours, button mushrooms, tomato paste and mozzarella or cheddar cheese. Now you’re ready to make homemade pizza that impresses the whole family (everyone loves pizza!) in under 30 minutes.
Making this pizza recipe with your children or other family members is a lot of fun for everyone. Be adventurous! Use other ingredients such as canned pineapple cubes and chopped onion to pair with the Figo Chicken Slices to make Hawaiian chicken pizza, or any vegetables or seafood of your choice for added nutrition and flavour. Or swap the sandwich bread for wholemeal pita bread. It’s up to you!
Serve the pizza for breakfast, or heat it up in the microwave at work for a wholesome and delicious lunch. It’s a great way to get kids to eat vegetables too! They are sure to love this colourful treat in their lunchbox.
Ingredients
| 4 slices | wholemeal sandwich bread |
|---|---|
| 4 pieces | Figo Chicken Slices, cut into smaller pieces |
| 4 tbsp | canned tomato paste or puree |
| 8 to 10 pieces | fresh button mushrooms, sliced |
| 1 | small onion, chopped or diced |
| 1 cup | capsicum (red, yellow or green), cut into 1 cm cubes |
| 1/4 tsp | mixed Italian herbs (optional) |
| 100 g | shredded Mozzarella or Cheddar cheese |
Method
- Preheat oven to 250 C.
- Place bread slices on a baking tray. Spread each slice of bread with 1 tablespoon of tomato paste. Sprinkle a pinch of mixed Italian herbs if desired.
- Scatter Figo Chicken Slice pieces on top of the tomato paste, followed by button mushroom, capsicum, and chopped onion.
- Lastly, sprinkle shredded cheese on top of the vegetables and bake for 15 – 20 minutes in the oven until the vegetables are cooked and the cheese has been melted to a golden brown colour. Serve immediately. Sprinkle with chilli flakes and grated parmesan cheese before eating if desired.
To find out more about QL Figo Foods and where to buy them, click here
