Preparation time: 30 minutes
Cooking time: 20 - 25 minutes
Makes: 20 pieces
Ingredients
| 300 g | chicken mince | |
|---|---|---|
| 50 g | finely chopped carrot | |
| 50 g | corn kernels | |
| 1 | QL Omega egg | |
| 2 tsp | English mustard | |
| 2 tsp | honey | |
| 1 clove | garlic, grated | |
| ½ tsp | salt | |
| Pinch of black pepper | ||
| 1 | QL Omega egg, beaten to brush on top | |
| 2 tbsp | sesame seeds, to sprinkle on top | |
| 10 | frozen puff pastry (40g each slice) | |
Glaze: | ||
| 2 tbsp | English Mustard | |
| 2 tbsp | honey | |
Method
- In a small bowl, make the glaze by mixing honey and English mustard. Set aside.
- In a separate bowl, marinate chicken mince with chopped carrot, corn kernels, English mustard, honey, grated garlic, egg, salt and pepper, and mix until well incorporated. Refrigerate for 40 minutes.
- Preheat oven to 200°C. On a lightly floured surface, cut the pastry into half lengthways and brush on honey mustard mix in the middle of the pastry.
- Place a tablespoon of marinated chicken mince in the center of the pastry. Brush the edges with beaten egg and roll to seal, ensuring the seam is underneath.
- Place sausage rolls on a baking tray lined with parchment paper. Brush the top with more beaten egg and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden and cooked through.
QL Chef’s Tips:
- Before filling the sausage rolls, pan-fry a tablespoon of the chicken mince mixture in a frying pan for 1-2 minutes. Taste, and adjust seasoning further if necessary.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
