Preparation time: 15 minutes
Cooking time: 40 minutes
Makes: 2
Ingredients
| 8 | pandan leaves |
|---|---|
| 300 ml | water |
| 2 | QL Omega Eggs |
| 90 g | sugar |
| 300 ml | coconut milk |
| 210 g | plain flour |
| ½ tsp | salt |
| Green colouring as needed | |
| 1 tbsp | margarine, melted |
| 1-2 tbsp | sesame seeds |
| Oil for greasing |
Method
- Blend pandan and water together. Then strain into a large jug.
- Beat QL Omega Eggs, sugar and coconut milk together. Add in pandan juice and green coloring.
- Combine flour and salt in a large bowl. Add flour mixture into the pandan-coconut milk mixture.
- Strain into a jug.
- Preheat oven at 180°C. When oven has preheated, place mould in the oven for 5 minutes.
- Grease mould with a little oil. Pour mixture into mould.
- Set timer for 40 minutes, brush with melted margarine and sprinkle sesame seeds after 20 minutes.
- Continue to bake until done. Set aside to cool before slicing.
QL Omega & QL Deli Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
