QL Kitchen

QL Kitchen

  • Home
  • About
  • Recipe by Cuisine
    • Malaysian
    • Asian
    • Western
  • Recipe by Type
    • Appetizer
    • Mains
    • Dessert
    • Breakfast & Brunch
    • Cake & Pastries
    • Festivals
    • Snack
  • EN
  • BM

Category: Cake & Pastries

Chocolate Doughnut Cakes

Preparation time: 15 minutes
Cooking time: 10 – 15 minutes
Makes: 6

Pumpkin Carrot Halloween Cupcake

Preparation time: 25 minutes
Cooking time: 1 hour
Makes: 8

English Scones

Preparation time: 15 minutes
Cooking time: 15 minutes
Makes: 8

Shanghai Mooncakes

Preparation time: 1 hour
Cooking time: 20 minutes
Makes: 6

Pineapple Shortcakes

Preparation time: 45 minutes
Cooking time: 40 minutes
Makes: about 30 pieces

Steamed Gula Melaka Pudding (Ma Lai Gao)

Preparation time: 75 minutes
Cooking time: 30 – 35 minutes
Makes: 1 tin

Baked Pandan Kuih

Preparation time: 15 minutes
Cooking time: 40 minutes
Makes: 2

Mushipan (Japanese Steamed Cupcakes)

Preparation time: 25 minutes
Cooking time: 17 minutes
Makes: 4 small cupcakes

Japanese Hokkaido Cake

Preparation time: 20 minutes
Cooking time: 15 – 20 minutes
Makes: 8 square paper cups

Bamboo Charcoal Marble Swirl Loaf (Zebra Loaf)

Preparation time: 15 minutes
Cooking time: 30 minutes
Makes: 1 loaf
Load More

Search Keyword

About Us

Great food, simply prepared is the motto of QL Kitchen. We create recipes that are sure to please the whole family from our kitchen to yours!

Popular Recipes

  • Sarawak Layer Cake (Kek Lapis Sarawak)
  • Chicken Kuey Teow Soup with Fish Cake & Fish Balls
  • Satay Celup
  • Tiramisu
  • Kuih Bahulu
  • QL Rainbow Cake with Natural Coloring
  • Bread Pudding (Custard Sauce Recipe)
  • Hollandaise Sauce on Egg Veggie Salad
  • Roti Paratha Chicken Wrap
  • Golden Egg Floss Prawns
© Copyright 2025 QL Kitchen. All rights reserved.