Seafood in Creamy White Sauce served with Deep Fried Mantou Preparation time: 15 minutes Cooking time: 20 minutes Servings: 6
Tuna Cheese Bun topped with QL Mayo Preparation time: 100 minutes Cooking time: 20 minutes Servings: 4
Smoked Salmon Asparagus Almond Crusted Quiche Preparation time: 30 minutes Cooking time: 50 minutes Servings: 6-8
Baked Eggs with Cherry Tomatoes and Spinach Preparation time: 5 minutes Cooking time: 15 minutes Makes: 4 medium sized Ramekins
Ayam Percik Bakar with Nasi Himpit in Figo Spring Roll Cups Preparation time: 20 minutes Cooking time: 30 minutes Makes: 16 cups
